Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB137  
    Pre-opening
    Original Inspection
X Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  BEEF 'O' BRADYS Address  547 MAIN NW
Owner or Operator   VERKLER, MARIA City   BOURBONNAIS Zip Code   60914
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200-400 ppm                   Dishwasher Temperature   120-140 °F or label
Food Temperatures:   CHEESE 44, MARINARA 38, CHEESE 172, CHILI 181, ROAST BEEF 43, HOT DOG 39, CORN BEEF 41, HAM SANDWICH 40
 
General Comments
HACCP CONCEPTS DISCUSSED: ALL COLD TEMPERATURES SHALL BE AT 41F OR BELOW TO STAY OUT OF THE TEMPERATURE DANGER ZONE. 2. SANITIZER BUCKETS SHALL BE KEPT AT 200-400 PPM. 3. CHECK TEMPERATURES IN THE MORNING AFTERNOON, EVENING AND THROUGH OUT THE DAY TO MAKE SURE COOLERS ARE HOLDING FOOD AT PROPER TEMPERATURES. THIS FACILITY MAY CONTINUE OPERATING BY THE AUTHORITY OF THE KCHD. 
Report and Instructions Received By   MARIA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/10/2015 Time In  2:05 PM Time Out  3:20 PM Sanitation Score  84 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  84  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB137  
    Pre-opening
    Original Inspection
X Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  BEEF 'O' BRADYS Address  547 MAIN NW
Owner or Operator   VERKLER, MARIA City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Observed the following potentially hazardous foods to be held at improper temperatures. 1. Raw chicken was found at 55F. Chef will place ice around chicken at top of cooler. 2. Turkey on interior of meat cooler was at 49F. Chef turned cooler down. 3. Roast beef was found at 52F. Chef threw roast beef away. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation. 750.120 Immediate/Onsite
*20  Observed the sanitizer solution to be too weak at the following location(s). Sanitizer bucket is to weak in the bar. Manager will adjust sanitizer bucket. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used. 750.820 Immediate/Onsite
8  Observed the following food products to be improperly stored. Chili and Quesadilla cheese has no lids on them in warming unit. Provide for all food products in storage to have proper covers or overhead protection. 750.130 Next Inspection
9  Observed employees/consumers using improper utensils to dispense food products. Cups were being used in the marinara and salsa. Provide suitable dispensing utensils to be used by employees/consumers. 750.290 Next Inspection
22  Observed the following food contact surfaces to be unclean. Bottom of reach-in cooler has water and debris on it. Clean and maintain. 750.800 Next Inspection
36  Observed the following floor areas to be unclean: 1. Floor under fryers has grease & debris on it. 2. Floor in freezer has ice and food debris on it. Provide for all flooring areas to be in a clean condition. 750.1220 Next Inspection
     
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   MARIA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/10/2015 Time In  2:05 PM Time Out  3:20 PM Sanitation Score  84 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  84  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB137  
    Pre-opening
    Original Inspection
X Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  BEEF 'O' BRADYS Address  547 MAIN NW
Owner or Operator   VERKLER, MARIA City   BOURBONNAIS Zip Code   60914
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
Report and Instructions Received By   MARIA /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  08/10/2015 Time In  2:05 PM Time Out  3:20 PM Sanitation Score  84 (100 Minus Demerits)
By  Steven Lamb (Sanitarian) Adjusted Score  84